Dark Chocolate Torte with Cherry and Pandan
This indulgent torte marries the deep, earthy bitterness of 70% dark chocolate with the...
From glasshouse to kitchen
Cook with the seasons.
Plate with intention.
Garden-led recipes with Mediterranean instincts, pared back for a real home kitchen.
In season now
Singapore Sling Cherry Parfait
01
Garden & Pantry
Vegetables, herbs and bright pantry flavours, with the garden doing more than decorating the plate.
02
Coast & Hearth
Fish, shellfish and slow-cooked mains with Mediterranean bones.
03
Afternoon Tea & Desserts
Savouries, scones, chilled creams and composed sweets for the long table after lunch.
Recently planted
New recipes
Slow-Cooked Beef Cheek Broth with Timut Pepper
This elegant dish pairs the rich, melt-in-the-mouth texture of slow-braised beef cheeks with...
Roasted Sea Bass with Bacon and Herb Consommé
This sophisticated dish brings the freshness of the garden to the plate, pairing the...
Cured Salmon Tartlets with Beetroot Yogurt
This elegant appetizer features delicate ribbons of gin-cured salmon nestled atop a vibrant...
English Breakfast Tea Jelly with Milk Ice Cream
This elegant dessert balances the deep, tannic notes of premium English Breakfast tea with...
Beetroot Risotto with Ricotta and Toasted Grains
This stunning beetroot risotto captures the essence of a summer garden, balancing the deep...
Collection 01
Afternoon Tea & Desserts
Savouries, scones, chilled creams and composed sweets for the long table after lunch.
Singapore Sling Cherry Parfait
This sophisticated layered dessert captures the botanical essence of the classic Singapore...
Dark Chocolate Torte with Cherry and Pandan
This indulgent torte marries the deep, earthy bitterness of 70% dark chocolate with the...
Cured Salmon Tartlets with Beetroot Yogurt
This elegant appetizer features delicate ribbons of gin-cured salmon nestled atop a vibrant...
English Breakfast Tea Jelly with Milk Ice Cream
This elegant dessert balances the deep, tannic notes of premium English Breakfast tea with...
Fruit Scones with Crème Fraîche
These scones elevate a classic tea-time staple with the bright acidity of lemon thyme and...
Collection 02
Coast & Hearth
Fish, shellfish and slow-cooked mains with Mediterranean bones.
Slow-Cooked Beef Cheek Broth with Timut Pepper
This elegant dish pairs the rich, melt-in-the-mouth texture of slow-braised beef cheeks with...
Roasted Sea Bass with Bacon and Herb Consommé
This sophisticated dish brings the freshness of the garden to the plate, pairing the...
Seaweed-Poached Salmon with Artichoke Barigoule
This elegant dish brings the garden to the table, pairing buttery salmon with the earthy,...
Herb-Roasted Pork Belly with Wild Fennel
This dish celebrates the marriage of succulent, slow-roasted pork with the aromatic...
Scallop Carpaccio with Apple, Wasabi and Dill Yogurt
This vibrant scallop carpaccio balances the delicate sweetness of raw shellfish with the...
Collection 03
Garden & Pantry
Vegetables, herbs and bright pantry flavours, with the garden doing more than decorating the plate.
Beetroot Risotto with Ricotta and Toasted Grains
This stunning beetroot risotto captures the essence of a summer garden, balancing the deep...
Roast Artichokes with Pear, Parmesan and Basil
This elegant modern European dish balances the earthy, nutty profile of roasted artichokes...
Lettuce Gazpacho with Burrata and Cucumber
This vibrant green gazpacho captures the essence of a summer garden, balancing the delicate...
Beef Heart Tomato Salad with Black Garlic Balsamic
This recipe elevates the magnificent Beef Heart tomato, focusing on pure garden flavors and...
Pollen Garden Vegetables with Tarragon Bagna Cauda
A celebration of seasonal textures and bright herbaceous notes, this dish pairs crisp...
Field notes
Technique grows confidence.
Short guides to planning a menu, working with flowers and letting produce lead the plate.
Read all field notes →
How to Use Edible Flowers in Savoury Cooking
Edible flowers are often relegated to cake decoration, but their diverse flavor...
How to Build a Garden-Inspired Plate
Transform fresh seasonal produce into restaurant-quality dishes by mastering the balance of...
A Home Cook's Guide to Tasting Menus
Transitioning from a standard three-course meal to a multi-course tasting menu requires a...